SLOW-COOKED BEEF AND MUSHROOM BRACIOLE

Name: SLOW-COOKED BEEF AND MUSHROOM BRACIOLE
Ingredients: 1 beef Flank Steak (1-1/2 to 2 pounds); 1 cup finely diced mushrooms; 1/2 cup finely diced onion; 1/2 cup grated Parmesan cheese; 2 slices bacon or prosciutto, chopped (about 1 ounce); 1 can (28 ounce) crushed tomatoes; 1 tablespoon Italian seasoning blend; 1 teaspoon salt, divided; Hot cooked pasta or polenta

SLOW-COOKED BEEF AND MUSHROOM BRACIOLE was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=6330" target="_blank">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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1 beef Flank Steak (1-1/2 to 2 pounds)

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1 cup finely diced mushrooms

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1/2 cup finely diced onion

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1/2 cup grated Parmesan cheese

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2 slices bacon or prosciutto, chopped (about 1 ounce)

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1 can (28 ounce) crushed tomatoes

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1 tablespoon Italian seasoning blend

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1 teaspoon salt, divided

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Hot cooked pasta or polenta

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