Slow Cooked Beans
INGREDIENTS
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Food & Recipes
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Slow Cooked Beans
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Slow Cooked Beans
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This Recipe Is:
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VEGETARIAN, VEGAN, GLUTEN-FREE
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WebMD Recipe from EatingWell.com
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By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The rang
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Ingredients Prep: 10 minutes | Total Time: 3 1/2-5 hours
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1 pound dried beans such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans
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1 onion, chopped
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4 cloves garlic, minced
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6 sprigs fresh thyme, or 1 teaspoon dried
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1 bay leaf
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5 cups water, boiling
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1/2 teaspoon salt
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