Slow-Cooked Beans
"This flavorful bean dish adds nice variety to any buffet because it’s a bit different from traditional baked beans. It’s a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. —Joy Beck, Cincinnati, Ohio..."
INGREDIENTS
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4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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4 cans (15 ounces each) black beans, rinsed and drained
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2 cans (15 ounces each) butter beans, rinsed and drained
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2-1/4 cups barbecue sauce
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2-1/4 cups salsa
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3/4 cup packed brown sugar
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1/2 to 1 teaspoon hot pepper sauce
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