Slow Cooked Bean Soup

Name: Slow Cooked Bean Soup
Ingredients: Makes 8 servings; 1 cup Beans, great northern, mature (dry); 1 cup fresh chopped onion (1 large); 1 cup chopped carrots (2 medium); 1 fennel bulb , trimmed and cut into 1/2-inch pieces; 2 medium garlic cloves , minced; 1 tsp ground thyme , crushed; 1 tsp dried marjoram , crushed; 1/4 tsp black pepper; 42 oz low fat unsalted chicken broth; 2 1/2 cup cooked chicken breast, diced (about 12 oz); 14 1/2 oz canned unsalted diced tomatoes , undrained; 2 tbsp chopped parsley , snipped; Read more at http://www.diabeticconnect.com/diabetic-recipes/general/1084-slow-cooked-bean-soup#JcAGWVwX6OCPtoE8.99

Slow Cooked Bean Soup was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/1084-slow-cooked-bean-soup" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Makes 8 servings

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1 cup Beans, great northern, mature (dry)

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1 cup fresh chopped onion (1 large)

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1 cup chopped carrots (2 medium)

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1 fennel bulb , trimmed and cut into 1/2-inch pieces

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2 medium garlic cloves , minced

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1 tsp ground thyme , crushed

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1 tsp dried marjoram , crushed

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1/4 tsp black pepper

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42 oz low fat unsalted chicken broth

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2 1/2 cup cooked chicken breast, diced (about 12 oz)

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14 1/2 oz canned unsalted diced tomatoes , undrained

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2 tbsp chopped parsley , snipped

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Read more at http://www.diabeticconnect.com/diabetic-recipes/general/1084-slow-cooked-bean-soup#JcAGWVwX6OCPtoE8.99

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