INGREDIENTS
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4 chicken breasts
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6 brioche bread rolls
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1/2 onion, peeled and halved
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1 garlic clove, peeled
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50g molasses or treacle
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60g brown sugar
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20g tomato paste
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50g Worcestershire sauce
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2 tsp smoked paprika
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2 tsp yellow mustard powder
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400g passata
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20g apple cider vinegar
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1/2 tsp salt
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1/2 tsp pepper