"A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches...."
INGREDIENTS
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1 boneless pork roast (3 lb), trimmed of fat, cut into thin strips
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3/4 cup chopped onion (1 large)
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1/4 cup cornstarch
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1/4 cup packed brown sugar
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2 teaspoons ground mustard
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground red pepper (cayenne)
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1 1/2 cups ketchup
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2 tablespoons Worcestershire sauce
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18 sandwich buns, split