INGREDIENTS
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2 pounds to 2 1/2 pounds ground chuck
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1 can tomato soup, divided
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1 egg, slightly beaten
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1 cup crushed Ritz crackers
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2 tablespoon honey
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1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
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2 tablespoon dried minced onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup water
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2 teaspoon prepared mustard
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2 tablespoon brown sugar