INGREDIENTS
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Ingredients
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4 1/2 - 5
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pounds boneless pork country-style ribs
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1 1/2
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cups bottled barbecue sauce
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1/2
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cup chopped onion (1 medium)
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1/2
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cup chopped celery (1 stalk)
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2
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tablespoons yellow mustard
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1
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tablespoon packed brown sugar
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1
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tablespoon Worcestershire sauce
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2
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cloves garlic, minced
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1
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teaspoon dried thyme, crushed
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2
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cups hot cooked noodles (optional)
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Fresh thyme sprigs (optional)