Slow Cooked Balsamic Pot Roast

Name: Slow Cooked Balsamic Pot Roast
Prep time: 10 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 4 pounds (2 kg) chuck roast or blade roast, (boneless and trimmed of excess fat); 2 yellow onions (chopped); 8 cloves garlic (smashed with the back of a spoon (or 2 tablespoons minced garlic)); 1 pound (500 grams) baby potatoes, white or Yukon gold, ((you may need to halve them if they are too large)); 4 large carrots, (cut into 2-inch pieces); 2 stalks celery, (cut into 1-inch pieces); 1 cup reduced-sodium beef broth; 1/4 cup balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar; 2 teaspoons dried thyme; 1-2 teaspoons vegetable stock powder (or bullion powder); 1 teaspoon salt, (or to taste); 1/2 teaspoon freshly ground black pepper, (or to taste); 2-4 tablespoons cornstarch ((optional)); 2 tablespoons fresh chopped parsley, (to serve)

Slow Cooked Balsamic Pot Roast was pinched from <a href="https://cafedelites.com/slow-cooked-balsamic-pot-roast/" target="_blank" rel="noopener">cafedelites.com.</a>

"Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner, WITH THREE DIFFERENT COOKING METHODS! Minimal work and maximum taste!..."

INGREDIENTS

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1 tablespoon olive oil

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4 pounds (2 kg) chuck roast or blade roast, (boneless and trimmed of excess fat)

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2 yellow onions (chopped)

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8 cloves garlic (smashed with the back of a spoon (or 2 tablespoons minced garlic))

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1 pound (500 grams) baby potatoes, white or Yukon gold, ((you may need to halve them if they are too large))

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4 large carrots, (cut into 2-inch pieces)

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2 stalks celery, (cut into 1-inch pieces)

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1 cup reduced-sodium beef broth

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1/4 cup balsamic vinegar

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2 tablespoons Dijon mustard

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1 tablespoon brown sugar

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2 teaspoons dried thyme

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1-2 teaspoons vegetable stock powder (or bullion powder)

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1 teaspoon salt, (or to taste)

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1/2 teaspoon freshly ground black pepper, (or to taste)

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2-4 tablespoons cornstarch ((optional))

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2 tablespoons fresh chopped parsley, (to serve)

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