Slow-Cooked Autumn Brisket

Name: Slow-Cooked Autumn Brisket
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 1 (3 pound) boneless beef brisket; 1 small head cabbage, cut into wedges; 1 large sweet potato, peeled and cut into 1-inch pieces; 1 large onion, cut into wedges; 1 medium Granny Smith apple, cored and cut into wedges; 2 (10.75 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 cup water; 2 teaspoons caraway seeds (optional)

Slow-Cooked Autumn Brisket was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooked-Autumn-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This savory brisket that gets amazing flavorfrom slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."..."

INGREDIENTS

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1 (3 pound) boneless beef brisket

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1 small head cabbage, cut into wedges

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1 large sweet potato, peeled and cut into 1-inch pieces

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1 large onion, cut into wedges

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1 medium Granny Smith apple, cored and cut into wedges

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2 (10.75 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

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1 cup water

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2 teaspoons caraway seeds (optional)

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