Slow Cooked Apricot Cranberry Chicken with Couscous

Name: Slow Cooked Apricot Cranberry Chicken with Couscous
Ingredients: 1.5 lbs Chicken; 1 Onion (chopped finely); 1 tsp Garlic (minced); 1 tsp Ginger (grated); 1/2 cup Apricot jam; 2 oz Dried cranberries; 2 tbsp Flour (or cornstarch); 2 tbsp Tomato paste; 1 tsp Thyme dried; 2 tbsp Canola oil; 1 cup Stock or water; 1/2 tsp Salt (or more); 1/4 tsp Pepper (or more); 2.5 cups Instant couscous; 1 tbsp Olive oil (extra virgin); 2.5 cups Boiling water; 1 tsp Salt; 1/2 tsp Pepper; 2 oz Dried cranberries (optional); 1/4 cup Fresh herbs (cilantro or parsley Optional )

"This slow cooker apricot cranberry chicken is the ultimate comfort food. Slow cooked with the exotic flavor of cranberry and apricot and served over a bowl..."

INGREDIENTS

•

1.5 lbs Chicken

•

1 Onion (chopped finely)

•

1 tsp Garlic (minced)

•

1 tsp Ginger (grated)

•

1/2 cup Apricot jam

•

2 oz Dried cranberries

•

2 tbsp Flour (or cornstarch)

•

2 tbsp Tomato paste

•

1 tsp Thyme dried

•

2 tbsp Canola oil

•

1 cup Stock or water

•

1/2 tsp Salt (or more)

•

1/4 tsp Pepper (or more)

•

2.5 cups Instant couscous

•

1 tbsp Olive oil (extra virgin)

•

2.5 cups Boiling water

•

1 tsp Salt

•

1/2 tsp Pepper

•

2 oz Dried cranberries (optional)

•

1/4 cup Fresh herbs (cilantro or parsley Optional )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes