Slow Cooked Apricot Beef with Couscous
"This Apricot Beef recipe is absolutely heavenly. Slow cooked until fork tender with tomatoes and spices. A little apricot jam takes it to it's ultimate comfort...."
INGREDIENTS
•
2 lbs Beef (cut into cubes)
•
2 tbsp All purpose flour
•
3 tbsp Olive oil
•
1/2 cup Onion (chopped fine )
•
2 cloves Garlic (minced)
•
1/2 inch Ginger (grated)
•
2 Bay leaves
•
1 Cinnamon stick (1 large or 2 small )
•
1/2 tsp Cinnamon powder
•
1/4 tsp Cumin powder
•
1/2 tsp Sweet or hot paprika
•
1 tbsp Lemon juice
•
1/2 cup Apricot jam
•
14 oz Crushed tomatoes ((1 can))
•
1 cup Water
•
1/4 cup Parsley
•
2 cups Instant couscous
•
1 tbsp Olive oil
•
1/2 tsp Salt
•
4 cups Boiling water
•
1/2 cup Cranberries
•
1/2 cup Fresh Pomegranate Pearls
•
1/2 cup Parsley (chopped)
Comments & Reviews
Just A Pinch Sweepstakes