"Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin..."
INGREDIENTS
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3 cinnamon sticks (3 inches), broken
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1 teaspoon whole cloves
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2 quarts Apple juice or cider or juice .aldiAD {width:323px;height:270px;background:url('http://hostedmedia.reimanpub.com/TOH/Images/recipe-message/aldi/bg.png') no-repeat !important;} .aldiAD .aldiTitle, .aldiAD .aldiTitle:hover {position:absolute;t
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3 cups cranberry juice
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2 tablespoons brown sugar