Slow-Cooked Apple Cherry Pastries with Vanilla Cream

Name: Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Ingredients: 1 lemon; 8 apples (about 3 pounds), peeled and cut into 1/4-inch-thick slices; 1/2 cup dried cherries; 1 cup sugar; 1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix; 3 cups milk; 2 pkg. (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Slow-Cooked Apple Cherry Pastries with Vanilla Cream was pinched from <a href="http://www.puffpastry.com//recipe/50477/slow-cooked-apple-cherry-pastries-with-vanilla-cream" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1 lemon

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8 apples (about 3 pounds), peeled and cut into 1/4-inch-thick slices

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1/2 cup dried cherries

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1 cup sugar

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1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix

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3 cups milk

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2 pkg. (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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