INGREDIENTS
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4 Chicken thighs/drumsticks
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11oz long grain rice
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3 cups mixed greens
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1/2 English cucumber (thinly sliced)
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1 teaspoon oregano
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2 tablespoons butter
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2 lemon (juiced)
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2 cloves garlic (minced)
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1 teaspoon chicken bouillon
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1 teaspoon fresh parsley (chopped)
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1 teaspoon mustard
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EVOO (extra virgin olive oil)
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salt & pepper (to taste)