INGREDIENTS
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3 cups well drained ricotta cheese, homemade or store bought
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1/4 cup crumbled feta cheese
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1 ball fresh mozzarella, cut into bits
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1/2 cup grated Parmigiano Reggiano cheese
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1 large egg, slightly beaten with a fork
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2 tablespoons fresh minced parsley
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Salt and pepper to taste
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5 cups tomato sauce
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10 no-boil Del Verde lasagna sheets or other comparable brand