Slow Cook Beef Stew Recipe

Name: Slow Cook Beef Stew Recipe
Prep time: 20 min
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 8 medium carrots, cut into 1-inch pieces; 1 pound small red potatoes, quartered; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup all-purpose flour; 1 can (6 ounces) tomato paste; 3/4 cup beef broth; 1/3 cup dry red wine or additional beef broth; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon pepper; 1/2 teaspoon dried thyme

Slow Cook Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cook-beef-stew" target="_blank">www.tasteofhome.com.</a>

"â??I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home,â? writes Donna Wenger of Little Rock, Arkansas. â??Everyone who tries this really enjoys the rich taste and tender meat.â?..."

INGREDIENTS

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2 pounds beef top round steak, cut into 1-inch cubes

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8 medium carrots, cut into 1-inch pieces

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1 pound small red potatoes, quartered

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1/2 pound sliced fresh mushrooms

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1 medium sweet red pepper, chopped

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/4 cup all-purpose flour

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1 can (6 ounces) tomato paste

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3/4 cup beef broth

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1/3 cup dry red wine or additional beef broth

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1-1/2 teaspoons salt

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1 teaspoon minced garlic

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1 teaspoon pepper

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1/2 teaspoon dried thyme

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