Slow Braised Chili Con Carne

Name: Slow Braised Chili Con Carne
Ingredients: 2 ancho chilies; 2 pasilla chilies; 2 chipotle chilies; 2 chilies de arbol; 4 slices bacon (cut into 1 inch slices); 1 pound beef (chuck roast, cut into 1/2 inch cubes); 1 onion (chopped); 4 cloves garlic (chopped); 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can kidney beans (drained and rinsed) (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 cup coffee; 1 beer; 1 tablespoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon cayenne; 1/4 teaspoon cinnamon; 1 teaspoon oregano; salt to taste; 1/4 tablet Mexican chocolate (grated); 1 handful cilantro (chopped)

Slow Braised Chili Con Carne was pinched from <a href="https://www.closetcooking.com/slow-braised-chili-con-carne/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

2 ancho chilies

•

2 pasilla chilies

•

2 chipotle chilies

•

2 chilies de arbol

•

4 slices bacon (cut into 1 inch slices)

•

1 pound beef (chuck roast, cut into 1/2 inch cubes)

•

1 onion (chopped)

•

4 cloves garlic (chopped)

•

1 (28 ounce) can diced tomatoes

•

1 (19 ounce) can kidney beans (drained and rinsed) (or 1 1/2 cups cooked beans, from 1/2 cup dry)

•

1 cup coffee

•

1 beer

•

1 tablespoon cumin

•

1/2 teaspoon coriander

•

1/2 teaspoon cayenne

•

1/4 teaspoon cinnamon

•

1 teaspoon oregano

•

salt to taste

•

1/4 tablet Mexican chocolate (grated)

•

1 handful cilantro (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes