Slow Braised Beef Stroganoff Soup

Name: Slow Braised Beef Stroganoff Soup
Ingredients: 1 tablespoon oil; salt and pepper to taste; 1 pound stewing beef (such as chuck), cut into 1 inch cubes; 1 large onion, diced or sliced; 1 pound mushrooms, quartered or sliced; 4 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme); 2 teaspoons paprika*; 2 tablespoons flour (rice flour for gluten-free); 6 cups beef broth; 1 tablespoon dijon mustard; 2 teaspoons worcestershire sauce; 2 teaspoons fish sauce (or soy sauce or tamari); 2 teaspoons dried dill (optional)*; 1/2 pound egg noodles (gluten-free fort gluten-free); 1/3 cup sour cream; salt and pepper to taste

Slow Braised Beef Stroganoff Soup was pinched from <a href="https://www.closetcooking.com/slow-braised-beef-stroganoff-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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salt and pepper to taste

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1 pound stewing beef (such as chuck), cut into 1 inch cubes

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1 large onion, diced or sliced

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1 pound mushrooms, quartered or sliced

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4 cloves garlic, chopped

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2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)

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2 teaspoons paprika*

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2 tablespoons flour (rice flour for gluten-free)

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6 cups beef broth

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1 tablespoon dijon mustard

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2 teaspoons worcestershire sauce

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2 teaspoons fish sauce (or soy sauce or tamari)

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2 teaspoons dried dill (optional)*

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1/2 pound egg noodles (gluten-free fort gluten-free)

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1/3 cup sour cream

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salt and pepper to taste

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