Slow-braised Beef Stew with Mushrooms

Name: Slow-braised Beef Stew with Mushrooms
Yield: Makes 6 to 8 servings
Ingredients: 4 pounds boned, fat-trimmed beef short ribs or chuck; 1 orange (2 1/2 in. wide), rinsed; 1 onion (about 8 oz.), peeled and finely chopped; About 1 cup fat-skimmed beef or chicken broth; 1 cup dry red wine; 1/2 cup port or cream sherry; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves; 3 or 4 very thin slices (quarter size) peeled fresh ginger; 1/2 teaspoon Chinese five spice; 1 pound mushrooms (1- to 1 1/2-in.-wide caps); 2 tablespoons butter or olive oil; 2 tablespoons cornstarch; Salt and pepper; 1/4 cup chopped fresh chives or green onions

Slow-braised Beef Stew with Mushrooms was pinched from <a href="http://www.myrecipes.com/recipe/slow-braised-beef-stew-with-mushrooms-10000000642328/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 pounds boned, fat-trimmed beef short ribs or chuck

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1 orange (2 1/2 in. wide), rinsed

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1 onion (about 8 oz.), peeled and finely chopped

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About 1 cup fat-skimmed beef or chicken broth

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1 cup dry red wine

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1/2 cup port or cream sherry

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1/4 cup balsamic vinegar

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2 tablespoons soy sauce

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1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves

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3 or 4 very thin slices (quarter size) peeled fresh ginger

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1/2 teaspoon Chinese five spice

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1 pound mushrooms (1- to 1 1/2-in.-wide caps)

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2 tablespoons butter or olive oil

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2 tablespoons cornstarch

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Salt and pepper

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1/4 cup chopped fresh chives or green onions

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