Slow-Baked Tomatoes with Garlic and Mint

Name: Slow-Baked Tomatoes with Garlic and Mint
Yield: 8
Ingredients: 1 1/2pounds cherry or grape tomatoes; 1/4 - 1/2cup extra virgin olive oil; 7cloves garlic, peeled, split lengthwise and green shoot removed; 1bunch fresh mint, trimmed; 1 - 2teaspoons coarse or flake salt; 1teaspoon freshly ground black pepper; toasted slices of rustic bread; Goat cheese (optional)

INGREDIENTS

•

1 1/2pounds cherry or grape tomatoes

•

1/4 - 1/2cup extra virgin olive oil

•

7cloves garlic, peeled, split lengthwise and green shoot removed

•

1bunch fresh mint, trimmed

•

1 - 2teaspoons coarse or flake salt

•

1teaspoon freshly ground black pepper

•

toasted slices of rustic bread

•

Goat cheese (optional)

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