Slow-Baked, Barbecue Baby Back Ribs

Name: Slow-Baked, Barbecue Baby Back Ribs
Ingredients: 2 whole slabs baby back ribs (3-4 lbs. each); 1/3 to 1/2 cup dry rub seasoning*; 1 cup barbecue sauce** (plus more for serving)

"Slow oven baking is the best method for tender, flavorful, finger-lickin' ribs. Use your favorite dry rub and barbecue sauce. Make-ahead convenience...."

INGREDIENTS

•

2 whole slabs baby back ribs (3-4 lbs. each)

•

1/3 to 1/2 cup dry rub seasoning*

•

1 cup barbecue sauce** (plus more for serving)

Go To Recipe

review

►