Slow Baked Asian Salmon with Wilted Greens

Name: Slow Baked Asian Salmon with Wilted Greens
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large salmon fillet, skin and pin bones removed, about 1-1.5 lb.; 3 tablespoons honey; 2 tablespoons soy sauce (or sub Bragg's for gluten free); 1 tablespoon sesame oil; 1 - 1" piece of ginger, grated with a microplane or very finely minced; 1 garlic clove, grated with a microplane or very finely minced; Optional: 1 finely chopped red chili; For garnish: freshly ground pepper, toasted sesame seeds, sliced green onions; 12 ounces of greens (yam greens are what are in the pictures but kale, spinach, chard, bok choy or gai lan also work well); 1 garlic clove, grated on a microplane or very finely minced; Sea salt, to taste

Slow Baked Asian Salmon with Wilted Greens was pinched from <a href="http://www.theendlessmeal.com/slow-baked-asian-salmon/" target="_blank">www.theendlessmeal.com.</a>

INGREDIENTS

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1 large salmon fillet, skin and pin bones removed, about 1-1.5 lb.

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3 tablespoons honey

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2 tablespoons soy sauce (or sub Bragg's for gluten free)

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1 tablespoon sesame oil

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1 - 1" piece of ginger, grated with a microplane or very finely minced

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1 garlic clove, grated with a microplane or very finely minced

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Optional: 1 finely chopped red chili

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For garnish: freshly ground pepper, toasted sesame seeds, sliced green onions

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12 ounces of greens (yam greens are what are in the pictures but kale, spinach, chard, bok choy or gai lan also work well)

•

1 garlic clove, grated on a microplane or very finely minced

•

Sea salt, to taste

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