INGREDIENTS
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DOUGH:
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2 c. flour
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3/4 tsp. Salt
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1 T. sugar
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1/3 c. warm water
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1/4 c. melted butter
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1 beaten egg
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FILLING:
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1 (8 oz.) cream cheese
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1 lb. Cottage cheese
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2 T. melted butter
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4 T. sugar
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1 beaten egg
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1/2 tsp. cinnamon
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