Slovak Stuffed Cabbage Recipe

Name: Slovak Stuffed Cabbage Recipe
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 onion, chopped; 1 teaspoon salt; black pepper to taste; 1 teaspoon chopped fresh parsley; 1/2 cup cooked brown rice; 1 1/4 teaspoons garlic salt; 2 (10.75 ounce) cans condensed tomato soup; 27 ounces sauerkraut, drained; 1 (29 ounce) can diced tomatoes; 1 medium head cabbage; 5 slices bacon; 2 tablespoons white sugar; 3 cups water

"Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked...."

INGREDIENTS

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1 pound ground beef

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1 pound ground pork

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1 onion, chopped

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1 teaspoon salt

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black pepper to taste

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1 teaspoon chopped fresh parsley

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1/2 cup cooked brown rice

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1 1/4 teaspoons garlic salt

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2 (10.75 ounce) cans condensed tomato soup

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27 ounces sauerkraut, drained

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1 (29 ounce) can diced tomatoes

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1 medium head cabbage

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5 slices bacon

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2 tablespoons white sugar

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3 cups water

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