Slovak Stuffed Cabbage Recipe - Holubky or Halupki

Name: Slovak Stuffed Cabbage Recipe - Holubky or Halupki
Ingredients: 1 (4-pound) whole head of cabbage; 1/2 cup raw rice; 1/2 cup water; 1 finely chopped medium onion; 4 tablespoons (1/2 stick) butter; 1 1/2 pounds ground beef chuck; 1/2 pound lean ground pork; Salt and pepper; 1 large egg; 1 clove minced garlic; 1 teaspoon sweet or hot paprika; 1 pound drained (reserve juices) sauerkraut (rinsing optional); 1 (14-ounce) can tomato sauce; 1 (14-ounce) can crushed tomatoes

Slovak Stuffed Cabbage Recipe - Holubky or Halupki was pinched from <a href="http://easteuropeanfood.about.com/od/slovakmaincourses/r/stuffed-cabbage-halupki.htm?utm_source=facebook" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce. Here are more stuffed cabbage recipes. Makes about 18 Slovak stuffed cabbages or holubky or halpuki..."

INGREDIENTS

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1 (4-pound) whole head of cabbage

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1/2 cup raw rice

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1/2 cup water

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1 finely chopped medium onion

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4 tablespoons (1/2 stick) butter

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1 1/2 pounds ground beef chuck

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1/2 pound lean ground pork

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Salt and pepper

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1 large egg

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1 clove minced garlic

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1 teaspoon sweet or hot paprika

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1 pound drained (reserve juices) sauerkraut (rinsing optional)

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1 (14-ounce) can tomato sauce

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1 (14-ounce) can crushed tomatoes

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