Slovak Paska
"The symbolism of bread is commonly observed by Christian cultures throughout the world. During Easter, bread takes many decorative shapes and forms; one of the most beautiful is the egg- and butter-rich Paska, traditionally eaten in Eastern European countries. Paska is often paired with "hrudka" (hur-UT-ka), a custard-like cheese; or a delicious sweetened cream cheese spread, Paska Spread. You might also enjoy thick slices of bread sandwiching kielbasa, or your leftover Easter ham. If you have a bread machine, use its dough or manual setting to make the dough, then shape and bake the bread out of the machine for a stunning Easter table centerpiece...."
INGREDIENTS
•
1 1 cup lukewarm water
•
1 1/2 cup whole milk
•
1 1 large egg
•
1 1/4 cup (4 tablespoons) unsalted butter, at room temperature
•
1 5 cups King Arthur Unbleached All-Purpose Flour
•
1 1 tablespoon instant yeast
•
1 2 tablespoons sugar
•
1 2 1/2 teaspoons salt
•
1 1 large egg
•
1 1 tablespoon cold water
•
1 coarse white sparkling sugar, optional
•
1 1 cup lukewarm water
•
1 1/2 cup whole milk
•
1 1 large egg
•
1 1/4 cup (4 tablespoons) unsalted butter, at room temperature
•
1 5 cups King Arthur Unbleached All-Purpose Flour
•
1 1 tablespoon instant yeast
•
1 2 tablespoons sugar
•
1 2 1/2 teaspoons salt
•
1 1 large egg
•
1 1 tablespoon cold water
•
1 coarse white sparkling sugar, optional
Comments & Reviews
Just A Pinch Sweepstakes