""These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches."..."
INGREDIENTS
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1 tablespoon white sugar
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1 (.25 ounce) package active dry yeast
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1/2 cup warm water (110 degrees F/45 degrees C)
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3/4 cup warm milk (110 degrees F/45 degrees C)
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 1/2 cups bread flour
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2 tablespoons cornmeal
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1 tablespoon vegetable oil