INGREDIENTS
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1 cup (185g/6.5oz) dried brown or green lentils
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1-1/2 cups (323g/12oz) vegetable broth
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1 15-ounce (425g) can diced tomatoes
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1/4 cup + 1 tablespoon (75g/2.5oz) tomato paste
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1 onion, chopped fine
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1/2 red or green bell pepper, chopped fine
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1 tablespoon apple cider vinegar
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1 tablespoon minced garlic
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1-1/2 teaspoons oregano
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1-1/2 teaspoons smoked paprika (don't skip this)
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2 teaspoons dried parsley (I used DIY Dried Herbs)
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1 tablespoon chili powder
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1 teaspoon kosher salt
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Freshly ground black pepper
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Cayenne pepper to taste (I used 1/16t)