Sloppy Philly Stuffed Shells

Name: Sloppy Philly Stuffed Shells
Ingredients: 25-30 jumbo shells, (cooked al dente); 1 pound (453.6g) lean ground beef; 1 small yellow onion, (diced); 1 small green bell pepper, (seeded and diced); 8 ounces (226.8g) brown mushrooms, (minced); 2 tablespoons (34g) ketchup; 1 tablespoon (17g) Worcestershire sauce; 2 teaspoons (3g) Kosher salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon cornstarch, (for slurry); 1 cup (240g) beef broth, (for slurry); 1 cup Provolone cheese, (shredded); 2 tablespoons scallion, (diced (optional))

"With all the taste of a Philly cheesesteak sandwich tucked into jumbo shells, you won't miss the hoagie when you taste Sloppy Philly Stuffed Shells!..."

INGREDIENTS

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25-30 jumbo shells, (cooked al dente)

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1 pound (453.6g) lean ground beef

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1 small yellow onion, (diced)

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1 small green bell pepper, (seeded and diced)

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8 ounces (226.8g) brown mushrooms, (minced)

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2 tablespoons (34g) ketchup

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1 tablespoon (17g) Worcestershire sauce

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2 teaspoons (3g) Kosher salt

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1/2 teaspoon fresh ground black pepper

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1 tablespoon cornstarch, (for slurry)

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1 cup (240g) beef broth, (for slurry)

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1 cup Provolone cheese, (shredded)

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2 tablespoons scallion, (diced (optional))

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