Sloppy Loes
INGREDIENTS
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2 15-oz cans lentils, drained and rinsed (about 3 cups cooked lentils)
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1 tbsp minced garlic
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1 1/4 tsp chili powder
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1 tbsp ground cumin
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1/2 tsp salt
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3/4 tsp cinnamon
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1-2 stevia packets, or 3-5 tsp sugar or sweetener of choice, or to taste
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14 oz tomato sauce (I used no-salt-added)
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up to 1 cup water
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1 tbsp apple cider vinegar
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2 tbsp soy sauce (or soy-free alternative)
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optional: 1/2 an onion (diced) and 2 tsp oil
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