INGREDIENTS
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1 1/4 lb ground beef
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2-3 roasted Hatch chiles, peeled, seeded and chopped
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1 tbsp butter
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1/4 large sweet onion, diced
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2 cloves garlic, minced
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3/4 cup ketchup
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1/2 cup water
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1 tbsp brown sugar
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1 tsp ancho chili powder, or to taste
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1/2 tsp dry mustard
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1/2 tsp red pepper flakes, or to taste
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1 1/2 tbsp tomato paste
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4 jalapeño chilies, seeded and chopped
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Worcestershire sauce, to taste
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Hot sauce, to taste
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Salt and pepper