INGREDIENTS
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•2 pounds ground beef
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•1 white onion, diced
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•1 green pepper, diced
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•2 teaspoons minced garlic (2 garlic cloves)
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•2 cups ketchup
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•2 tablespoons yellow mustard
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•1 tablespoon brown sugar
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•5 dashes tobasco sauce
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•¼ teaspoon black pepper
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•1 cup water
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•1 tablespoon olive oil for skillet
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•Buns
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•Bread and butter pickles