INGREDIENTS
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1 pound lean ground beef
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1 small onion, diced
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1 small green pepper, diced
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1 cup water
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1 6-ounce can tomato paste
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1 ½ tablespoons Splenda® Brown Sugar Blend
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1 tablespoon vinegar
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1 tablespoon Worcestershire sauce
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½ teaspoon chili powder
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½ teaspoon paprika
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¼ teaspoon salt