Sloppy Joes

Name: Sloppy Joes
Ingredients: 1 lb. lean or extra-lean (90% lean or higher) ground beef; 1 medium onion, diced (about 1-1/2 cups); 4 cloves garlic, minced (about 4 tsp.); 1 jalapeño pepper, seeded and minced; 1 medium red bell pepper, seeded and diced (about 1 cup); One 15.5-oz. can small red or pinto beans, preferably low-sodium, drained and rinsed; 1-1/2 cups no-salt-added tomato sauce; 2 Tbs. tomato paste; 1 Tbs. red wine vinegar; 1 Tbs. unsulfured molasses; 1 Tbs. Worcestershire sauce; 1 tsp. dry mustard; 3/4 tsp. salt; Freshly ground black pepper to taste; 8 whole-wheat burger buns

Sloppy Joes was pinched from <a href="http://www.finecooking.com/recipes/sloppy-joes.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

1 lb. lean or extra-lean (90% lean or higher) ground beef

•

1 medium onion, diced (about 1-1/2 cups)

•

4 cloves garlic, minced (about 4 tsp.)

•

1 jalapeño pepper, seeded and minced

•

1 medium red bell pepper, seeded and diced (about 1 cup)

•

One 15.5-oz. can small red or pinto beans, preferably low-sodium, drained and rinsed

•

1-1/2 cups no-salt-added tomato sauce

•

2 Tbs. tomato paste

•

1 Tbs. red wine vinegar

•

1 Tbs. unsulfured molasses

•

1 Tbs. Worcestershire sauce

•

1 tsp. dry mustard

•

3/4 tsp. salt

•

Freshly ground black pepper to taste

•

8 whole-wheat burger buns

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes