INGREDIENTS
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1 1/2 pounds ground beef
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1 onion, chopped
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1 red bell pepper, chopped (omitted for our picky eaters)
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1 (6 ounce) can tomato paste
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1 cup water
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3 cloves garlic, minced
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1 tablespoon chili powder (I decreased this to 1 teaspoon)
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1 teaspoon paprika
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1 teaspoon ground cumin
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1 teaspoon white vinegar
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3 tablespoons brown sugar
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2 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon ground pepper