INGREDIENTS
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2lbs ground beef (or turkey)
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1 small onion, chopped
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2 TBSP vinegar
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2 TBSP brown sugar
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1 TBSP lemon juice
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26oz ketchup
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3 TBSP Worcestershire sauce
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1/2 TBSP dry mustard
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1 celery stalk, chopped or leave whole while simmering