Sloppy Joes
INGREDIENTS
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2 pounds ground beef (half ground chuck and half ground sirloin if possible)
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2 tablespoons extra virgin olive oil
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1 cup diced onion
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¼ cup finely diced green bell pepper
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½ cup finely shredded carrot
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¼ cup finely minced celery
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2 garlic cloves passed through garlic press
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1 6-ounce can tomato paste
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¼ cup brown sugar
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½ teaspoon Colman’s dry mustard powder
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1 tablespoon balsamic vinegar
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4 tablespoons Worcestershire sauce
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1 14-ounce can pureed tomatoes
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2 teaspoons chili powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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Bulkie rolls for serving
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