INGREDIENTS
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3 tablespoons olive oil
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2 pounds ground sirloin
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1/4 cup brown sugar
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1 cup diced onion
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1/2 cup red pepper
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1/2 cup celery
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2 teaspoons fresh chopped garlic
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1 tablespoon red wine vinegar
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1 tablespoon worcestershire sauce
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1 1/2 cup tomato sauce
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1/2 cup ketchup
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3 tablespoons sriracha sauce