INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 medium yellow onion, chopped
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1 tbsp. tomato paste
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3 cloves garlic, minced
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1 lb. ground beef
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Kosher salt
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Freshly ground black pepper
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1 c. tomato sauce
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1/3 c. ketchup
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1 tbsp. Worcestershire sauce
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1 tbsp. apple cider vinegar
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1 tbsp. brown sugar
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4 bell peppers, cut lengthwise
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1 c. Shredded Monterey Jack
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1/3 c. low-sodium beef broth
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Chopped green onions, for garnish
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