INGREDIENTS
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4 bell peppers, any color
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1 cup ketchup
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3 tablespoons water
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1 tablespoon vinegar
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2 tablespoons brown sugar
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2 teaspoons Worcestershire sauce
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2 teaspoons prepared mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 pound ground beef
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8 ounces canned corned beef hash
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4 ounces cheddar cheese, grated