"This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made..."
INGREDIENTS
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3/4 cup ketchup
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1/2-1 teaspoon salt (start with 1/2 tsp., then add more salt near end of cooking time, if desired)
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1 tablespoon white vinegar
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1 tablespoon sugar
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2 tablespoons prepared yellow mustard (Recipe called for Plochman's brand mild yellow mustard)
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1 teaspoon chili powder
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1 lb lean ground beef (recipe called for ground round beef)
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1 medium white onion, diced 1/4-inch by 1/4-inch square
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5 hamburger buns (Use quality buns. Hoagie buns are delicious, just cut in half to equal 1 bun)