"To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas..."
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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1 can (8 ounces) tomato sauce
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1 can (8-3/4 ounces) whole kernel corn, drained
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1/4 cup water
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1 envelope sloppy joe mix
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2 tubes (6 ounces each) refrigerated buttermilk biscuits
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2 tablespoons whole milk
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1/3 cup cornmeal
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1 cup shredded cheddar cheese, divided
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Minced fresh parsley, optional