Sloppy Joe Orzo Gives A Fancy Upgrade To The Cheap & Easy Comfort Food

"Think beyond the bun...."

INGREDIENTS
4 tbsp. extra-virgin olive oil, divided
1 1/2 lb. lean ground beef
Kosher salt
Freshly ground black pepper
1 medium yellow onion, finely chopped
12 oz. orzo (about 2 cups)
3 garlic cloves, finely chopped
2 c. low-sodium beef broth
1 (15-oz.) can tomato sauce
3 tbsp. tomato paste
2 tbsp. packed light brown sugar
1 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
3 c. packed baby spinach (about 3 oz.)
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