INGREDIENTS
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1 tablespoon olive oil, or more if needed
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1/2 onion, chopped
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2 cloves garlic
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2 pounds lean ground beef
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1/2 cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco(R))
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1/2 cup ketchup
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3 tablespoons brown sugar
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3 tablespoons Worcestershire sauce
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2 tablespoons mustard
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2 tablespoons cider vinegar
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1/2 teaspoon chili powder