INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 clove garlic, chopped
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1 (14.5 ounce) can petite diced tomatoes
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1 cup ketchup
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1 tablespoon brown sugar
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1 teaspoon yellow mustard
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salt and ground black pepper to taste
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2 cups frozen whole-kernel corn
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1 (16 ounce) package penne pasta
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1 1/2 cups shredded Colby-Jack cheese
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