INGREDIENTS
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For the casserole
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• 2.5 pounds lean ground beef
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• 2 cans Manwich sauce
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• 2 packages Pillsbury crescent rolls
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• 4 cups mozzarella cheese, shredded and divided
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For the garlic butter topping
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• 6 tablespoons butter, melted
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•3 garlic cloves, crushed
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• 1 tablespoon dried parsley