INGREDIENTS
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1 pound ground beef
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1 medium red onion, diced
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1 red bell pepper, diced
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3 tablespoons brown sugar
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3 tablespoons red wine vinegar
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1 tablespoon BBQ seasoning (I used McCormick brand)
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1 tablespoon Worcestershire sauce
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1 (14 oz) can tomato sauce
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1 (8.5 oz) box Jiffy corn muffin mix
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1/3 cup milk
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1 tablespoon vegetable oil
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1 egg
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1/2 cup cheddar cheese, shredded