"Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish. Servings # 8..."
INGREDIENTS
•
3/4 lb lean (at least 80%) ground beef
•
1/4 cup chopped onion
•
1/4 cup chopped green bell pepper
•
1/3 cup ketchup
•
1 tablespoon yellow mustard
•
1 teaspoon Worcestershire sauce
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
•
1 egg yolk
•
1/4 teaspoon water
•
1/2 cup shredded Monterey Jack or Cheddar cheese (2 oz)
Go To Recipe