"Iâ??m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1/4 cup each finely chopped celery, onion and green pepper
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1/2 cup barbecue sauce
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1 tube (12 ounces) refrigerated flaky biscuits (10 count)
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1/2 cup shredded cheddar cheese